Prepare boneless skinless chicken breasts by cutting through the center into thin cutlets. Place the trimmed chicken breasts in a large zip-top bag. Remove 1/2 cup of marinade and reserve for basting the chicken later. Also known as margarita chicken, this tequila lime chicken is loaded with bright Southwestern flavor. Luckily the whole marinade came together perfectly and with a little help of some tequila and lime juice just to get the spices in every part of the chicken. How good does that sound?! The longer the better in most cases. No matter which method you choose, cook the chicken breast until it reaches an internal temperature of 165 degrees Fahrenheit. I most commonly cook this tequila lime chicken on the grill at 375F for 15 minutes. This tequila lime chicken marinade, sometimes referred to as margarita chicken, is perfect for an easy summer dinner. This blog post contains affiliate links. I used chicken thighs from Costco and they were juicy, tender, and delicious! Your email address will not be published. I have never had a recipe fail from your website. The chicken breasts at local grocers or gourmet markets are huge, so I fully butterfly them. Cooking time will vary depending on thickness of meat and exact grill temperature. Remove the chicken breasts. I hope you love this recipe! The life of an allergy momma, am I right? Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Leave out the tequila and honey. Thank you Jenn! Instructions In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I only had 1 lime so I added a little orange juice. Chefs kiss! Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. It can also be used on pork tenderloin or inexpensive cuts of beef such as flank steak or skirt steak. Thanks! Im adding this one to my recipe index, thank you!!! Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight. You leave out fresh garlic because of Ben? I created this tequila lime chicken marinade on a whim and just by staring at the choice of spices in my kitchen and rolling with whatever sounded good. (coconut would probably be tasty with the lime and tequila). Place the chicken wings in a non metallic dish and add the remaining ingredients. Pat the breasts dry and salt and pepper them while you heat a large, heavy, oven-safe skillet on medium high heat. Hi Kelly, Id replace the tequila with more olive oil it will still be great. Great recipe! Thank you for a delicious recipe. Start with a grill pan or saute pan pre-heated to medium-high heat and add about a tablespoon of oil. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Pour the rest of the marinade in a 13x9-inch pan. Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. The next time I have extra on hand I will shred leftovers for a quick quesadilla. I also dice the chicken and use as a salad protein. Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. Designed by Elegant Themes | Powered by WordPress. Amazingly good!!! Take chicken out of marinade and add to the pot. Begin by zesting the limes with a fine or Microplane grater. Serve immediately with lime wedges. Read more Free email series of my best tips and recipes! 1/4 cup tequila; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt, plus more for seasoning; 4 chicken leg quarters (or 8 pieces chicken thighs and legs, bone-in and skin-on) . Reduce heat to medium. You can use it for all sorts of meals like tacos, enchiladas, salads or even pasta. :) Its definitely kid-friendly. Massage the bag to make sure the chicken is completely covered in the marinade and liquid. Life can be complicated, cooking shouldn't be! I replaced the tequila with fresh squeezed juice from an orange and also included lime peel strips in the individual sous vide bags I prepared for the chicken breasts. Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute. Using tongs, carefully place each thigh onto the grill and cook for about 5 minutes. Thank you as always. A good marinade recipe is always a handy thing to have in your back pocket. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. It reminds me of Christmas but goes well with most meats. This was delicious and easy just as is. Add the chicken thighs directly to your grills hotspot smooth side down and then when its time to flip them over, move them to a more indirect heat source. Shake the food often while it marinates. Did you make this? Just leave out the tequila. Im not quite ready to let go of summer, and readers seem to really love chicken marinades, so Im bringing you another great chicken marinade option. Place the chicken on a plate, cover with foil and let rest for 5 minutes. I probably ought to turn my grill a little lower next time as I did burn it a bit. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Hi Jenn, The last time I made this, I used breasts, but I prefer thighs. Sprinkle the spice rub generously over both sides of each chicken thigh. Preparation. Seal the bag . Arrange cooked chicken in a 9x13-inch baking dish. It was delicious, digestible, balanced, not too spicy.just right. Shake the mixture well, then reserve 1/2 cup to use as a baste. I prepared the chicken itself a little different. Thank you very much. The addition of orange juice is smart, I bet that was delicious! Close the bag and squish the marinade around to mix. Store the marinating chicken, pork, or beef in the refrigerator for 2-12 hours, or even overnight if you really want the flavor to infuse your protein. No, grab the chicken from the bag and transfer directly onto your hot grill. Tequila lime shrimp is another great option. Season the chicken with salt and pepper. Can I substitute something for it, or just eliminate it? 2 teaspoons ground oregano. Not necessarily. All our bowls are served . Learn how your comment data is processed. Chicken can soak in the marinade for up to two days. Place the chicken breasts in a 1-gallon freezer bag and pound to an even -inch thickness. Love your recipes! I didnt have a grill so I cooked it in my cast iron skillet on a high heat setting, put the chicken in the smoking hot skillet, covered it and flipped it after 2 3 minutes. I dont use the juice of the limes in the marinade because, contrary to popular belief, acidic ingredients (such as vinegar or lemon juice) do not tenderize lean boneless chicken breasts. Be sure to remove only the green part; the white pith underneath is bitter. Cooked broccoli for the young ones. I paired it with your black bean/corn/avocado/lime salad. A zippy marinade of bright tequila, lime, and warm chili powder. Depends on my mood that day. Hope you enjoy! Read more. Thank you, Jenn, for all that you do! sealable zip-top bags or airtight container, small or medium bowl. Hi Kim, I dont have any experience with tofu, but I know that it soaks up marinades nicely. Here are a few alternatives to the marinade: This beautiful marinade can be used on other protein and even vegetables. Let me know how it turns out if you try it! Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Margarita Chicken, is one of those dishes that just screams fun. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight. In a small bowl, stir together the marinade ingredients. This recipe is so quick and easy you can make it for any weeknight meal. Adjust for indirect cooking. Sounds delish and will be making this and your black bean salad for a family dinner after an afternoon at the lake. The chicken is then completely cooked before being fried. Chicken. In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper. Flip bag back and forth to combine and fully coat chicken. Tequila Lime Chicken, a.k.a. The bright flavor from the lime and tequila really shines through on chicken which goes perfectly with the heat from poblano peppers and sweet flavor from corn. Nutrition information calculated for only half of marinade since much of it is discarded. Place in refrigerator and marinate chicken for 30 minutes-overnight. Grill chicken on all sides until cooked through then remove from grill, cover with foil and rest to allow juices to settle. I love your recipes and I love your pairing suggestions for making a complete meal. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. / Gluten free. I added some diced habaneros for a little kick. Step 3, In a large saute pan, heat 3 . Lay the thighs on a cutting board and sprinkle the spice rub all over the chicken on both sides making sure to cover every part. In a large bowl whisk together the garlic, tequila, lime juice, orange juice, lemon juice, soy sauce, salt, pepper, chili powder, cayenne pepper, honey, liquid smoke, and olive oil. Turn to coat chicken. Add the chicken breasts and massage the marinade into the meat until evenly coated. Having a diverse supply of easy marinades keeps our weeknights easy but never dull. 1 teaspoon ground black pepper. I'd love to know how it turned out! Sweetened slightly with honey and tied together with olive oil, the chicken stays nice and moist. Just wondering if it would be safe to serve to my kids. This post may contain affiliate links. Seal bag and massage slightly to coat chicken evenly. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. For a charcoal grill, arrange medium-hot coals around a drip pan. Notice: JavaScript is required for this content. Refrigerate overnight. Apple Cider Mocktail nonalcoholic drink for fall. Pour the marinade on top of the chicken in the bag. If. Preheat grill to medium-high. Might not have had the grill hot enough or chicken pounded thin enough. While chicken cooks, place a medium pan over medium heat. How to make Costco sized quantities work for you. Reserve 2 tablespoons for basting. If using a baking dish, cover with plastic wrap. On the stove, Id sear the chicken over high heat (for a min or two per side until browned) then finish it in a 350-degree oven for 5 to 10 minutes. Pour remaining marinade over the chicken breasts. So glad you liked it! Measure all marinade ingredients and combine in a bowl. Wonderful recipe!!! :). When ready to cook, remove from marinade and grill over medium heat (350F) for 15-20 minutes or until internal temperature reaches 165F on an instant read thermometer, flipping once. Transfer the chicken to a 1 gallon zip lock bag. Add some olive oil, and salt and pepper. Clean the grill and preheat to high. As an Amazon Associate I earn from qualifying purchases. Pour over chicken in bag; seal bag. Add in reserved marinade and 1/4 cup of chicken stock. Who knew?!! As with any marinade, the length of time you let it rest, the more flavor the meat will have. I asked her for the recipe and she was kind enough to send the link to your website. Put the chicken breasts into the freezer bags, 3 per bag, and pour the marinade over the chicken. Dont overcook the chicken. 1. Mix all the ingredients together. Fish and shellfish should marinate for 45 minutes. Grill the chicken breasts for about 20 minutes over a low-medium grill. Pour the liquid into the bag, squeeze to get all of the air from the bag and seal. This week Im trying the Tandoori Chicken. The whole meal was a huge hit! Not just chicken! Great as a chicken marinade for sheet pan or grilled chicken recipes. I cant thank you enough for your amazing recipes!!!! Dont worry about the alcohol in the tequila either because itll cook itself off on the grill leaving behind a sweet smoky taste. a very nice way to treat chicnen! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. After cooling, I cut the chicken into strips and used them as part of skillet fajitas. In the Midwest you take what you can get I guess! In the medium bowl, stir together the lime juice, orange juice, tequila, cilantro, garlic, salt, and pepper. Turn the chicken over and repeat until the internal temperature reaches 165 degrees. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Adds sweet and smoky barbecue flavor to chicken, pork, salmon and steak. Place a pan over medium high heat and sear the chicken breasts on each side. However, it can also be used on pork tenderloin or inexpensive cuts of beef such as flank steak or skirt steak. Contrary to what you might think, this recipe is family friendly. The data is calculated through an online nutritional calculator, Edamam.com. When ready to grill, remove chicken from marinade and season with salt and pepper, and evenly with paprika and garlic powder. Next up, the acid which we get from one large lime. I purchased a large amount of chicken breasts, can I freeze this recipe (raw chicken) in the marinade, thaw 24 hours before putting on the grill? It should take about 4-5 minutes per side. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180F), turning and brushing once with reserved marinade halfway through grilling. Im so with you Im in Illinois and this weekend we frolicked through some leaves in the 90 degree temperatures. Preheat the oven to 350 F. Marinate chicken as directed above. Thank you for the tasty suggestions and full meal plans. Wont be exactly the same but it will still be delicious. Can you use boneless chicken thighs instead of breasts? Transfer the seasoned chicken thighs to a 1 gallon zip lock bag. Just the opposite: they cook the exterior of the meat and give it a leathery texture. After cooking in the sous vide bag to 150, I returned the bag to the fridge to let the chicken set. If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist. Does the alcohol in the tequila cook out? The chicken will be done whenever the internal temperature of the thickest part reaches 165 degrees. Im always looking for a great chicken marinade especially for fajitas! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. One of my favorite things is having extra tequila lime marinated chicken on hand for lunch the next day. Once again, a terrific recipe, thank you Jenn! OMG, phenomenal! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It was great! Check out my freezer friendly chicken marinades for a complete list. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Season the chicken with additional salt and pepper on both sides. Instructions. Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight. How do you make tequila grilled chicken. Be complicated, cooking should n't be 's possible, and pat the chicken breasts in 1-gallon. 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Easy you can spray the grates with a grill with coals and brush the rack with oil to prevent chicken! Our newer recipes and are gradually adding those suggestions to older recipes I recommend... Pour into a bowl to prevent the chicken breasts from the bag into a resealable bag with...

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